Hazard Analysis Critical Control Point

HACCP

HACCP is a food safety system designed to define hazards feared to occur in each stage between collection of raw materials and food production/processing/preservation/distribution and consumers’ intake of it and to prevent problems through systematic management.

Food Safety System Certification

FSSC22000

FSSC22000 is s system of food safety certification enacted by the GFSI (Global Food Safety Initiative), with factors such as onsite/individual hygiene management, re-collection of goods, TACCP, VACCP and the like added to the existing ISO 22000 .

Children’s Favorite Food Quality Certification

This certification is provided by the Ministry of Food and Drug Safety (MFDS) to safe and nutritious foods.